I would rename it the Cheez Whiz and cream of mushroom soup casserole, but that would negate all the healthy properties of this dish. I shared my mother-in-law’s recipe for broccoli rice casserole a few months ago, but I did not have the enticing cheesy photo to go with it. And, as far as I can tell, no one’s died from eating them yet. Campbell’s Cream of Mushroom Soup made it’s debut in 1934. These products so spurned by gourmets have stood the test of time. And, yes, the Kraft Macaroni and Cheese (which we just refer to as The Blue Box). It’s where the French’s fried onion rings are. It’s a dark and foreboding place that food purists warn about. Oh, Lord!īut you know what? For almost every Southern casserole worth its salt, you have to venture into the dangerous territory known as the “center aisles” of the supermarket. And then I head over to the soup section to pick up a can of cream of mushroom soup. “Cheez” that is, for the ages, in liquified form and whose “sell by” date is sometime in the next millennium. “Cheez” in a jar, a product so alien to cheese that the manufacturer changed the spelling. They know I am using Cheez Whiz, I think. I am embarrassed to ask a clerk for its location. The conversion results for KRAFT VELVEETA Pasteurized Process Cheese Spread amounts found in the table below reflect the Unit From measure chosen in the units converter above.
I don’t know where the Cheez Whiz is and B.
And I realize I have reached some kind of tragic milestone in my life because I am embarrassed that A. And I am going high-brow with grilled lamb chops and low-brow with Bunny’s famous broccoli rice casserole. So I am at my beloved Publix the other day, shopping for King Daddy’s Father’s Day meal.
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